Executive Chef Michael Mormino of Compostella Culinary Development brings 12 years of cross-discipline expertise in culinary development to your restaurant, food service establishment or production company.
Chef Michael Mormino has spent the past 13 years in new product development, site troubleshooting and kitchen management to bring innovative, real-world solutions specific to individual kitchen or manufacturing environments.
New Product Development & Business Generation
Sauces, Fillings, Seasonings, Marinades, Baked Goods
Specification Sheets, Manufacturing Formulas, Cost Analysis
Presentation & Demonstration of New Culinary Products
Restaurant Menu Design
Menu Design for Corporate and Private Restaurants
Recipe & Formula Creation for Kitchen Components and Ingredients
Process Design and Flowcharting
Documentation for HAACP, Inventory Management and Instruction
Site Troubleshooting and Management
Training and Management for New Restaurant Properties
Troubleshooting Challenging Restaurant Properties
Whatever your project, Compostella Culinary Development
brings the right expertise to the table.
